Finally Respectable Homemade Chocolate Milk

Posted by R Gilbert on November 19, 2009

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I finally managed to find a decent way to make chocolate milk and with surprising good results.  Started off by dumping 2 teaspoons of Nestle Toll House Cocoa into my 2-cup measuring cup.  And then added 2 tablespoons of sugar followed by a couple of heaping scoops of non-dairy creamer and blended.  Then I added about just enough milk to make a thin paste and the whole affair turns into one big grainy affair.  Then I popped the whole kit and ka buddle into the microwave and nuked it’s lil buns at full power for a minute and ten seconds, pulled it out and got this velvety smooth chocolate syrup. And at that point it’s a simple matter of dumping a spoon full or two into a cup and adding milk for hot chocolate or to a large glass for a cold glass of chocolate milk.

And surprise it actually turns out tasting similar to what I would buy in the store.

Last modified on November 19, 2009

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3 Responses to “Finally Respectable Homemade Chocolate Milk”

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